My grandmother on my mother’s side had never heard the words
‘cholesterol’ or ‘body mass index’. She never went running or walking or
cycling. She didn’t need to. She was strong as an ox and lived to 86. She
tended her garden, despite arthritis, and grew her own vegetables, which she
picked, peeled, scraped and chopped. She was a stout woman and every day she wore
a blue housecoat because there was always work to be done. We feared her
slightly, my sisters and I, when we stayed at her cottage in the summer. She
wouldn’t tolerate arguments or squabbles, or ungratefulness. I heard her
swearing once, when she found us in the woods near the cottage, playing with a
gang of local boys. We were only climbing trees but she was furious. All we
wanted after that episode was to go home to our carpeted bedrooms in Scotland.
We’d had enough of bare floors in our English country prison. Our punishment
was to peel the potatoes for dinner, shell the peas and chop the mint. Harsh
indeed!
My favourite part of the day when
we stayed at my grandmother’s was the afternoon, when the old deckchairs were
brought out of hibernation into the heat of the sun. (It was always hot back
then.) We flopped down in a sheltered corner and dozed to the sound of bees
buzzing gently round the foxgloves. Then the sound of china cups and saucers
being carried on a tray would bring us back to blissful consciousness and
through half-closed eyes we would watch Granny pour the hot amber liquid from a
silver teapot. Then she would cut us a slice of fruitcake, still warm from the
oven.
On thundery days we would retreat
to the shelter of the cottage, the roof so low that my
father, not a particularly tall man, had to bend over to avoid the wooden
beams. The adults dozed in armchairs while my sisters and I played or read
dusty books.
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